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Featured Cook

CATHY

Cooking Level: Expert

Home Town: Osaka, Osaka, Japan
About me:
 I am a mother of 5 and granmother to 13 so far. I have a son and daughter-in-law in the U.S. Air Force, both just back from the Middle East. Will soon be stationed in So. Carolina. One daughter and her family here in No. Carolina, Two daughters in Mississippi and one in Alabama.

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Newest Cooks

Rachel

Cooking Level: Intermediate
Home Town: Chesapeake, Virginia, USA
Living In: Toyonaka, Osaka, Japan
Photo by Michon

Michon

Cooking Level: Expert
Living In: Fuse, Osaka, Japan
About me: My grandfather was a professional cook in switzerland, my mother is just as good, and I want to become a great cook aswell, so I would like to learnsome more delicious recipes.
Photo by Ojou-Chan

Ojou-Chan

Cooking Level: Expert
Home Town: Takatsuki, Osaka, Japan
Living In: Albuquerque, New Mexico, USA
About me: I was born and raised in Japan, have lived in US for almost 19 years, married with a US citizen with no children, raising two Shih-Tzu sisters (DOB 3/9/06).
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Broccoli with Lemon Butter Sauce

Reviewed on Jul. 1, 2008 by Rachel
Used fresh broccoli and added garlic powder. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Orzo and Broccoli

Reviewed on Jun. 30, 2008 by Rachel
Left out the almonds because I don't like them and added a bouillon cube to the water but otherwise followed it exactly and LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Orange Pumpkin Loaf

Reviewed on Jun. 5, 2008 by Rachel
This is SO yummy! I wanted to use up a can of mikans so I substituted those for the orange. This made the loaf very moist, maybe a bit too moist. I also left out the nuts because I don't like them. Even so, it is absolutely delicious and I will make it again very soon.
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