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Norico

Cooking Level: Beginning

Home Town: Koto, Tokyo, Japan
Living In: Edogawa, Tokyo, Japan
About me:
 I'm a Japanese and never be good at cooking. I hope what I'm writting does make senses, 'cause my english is poor.

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GinzK

Cooking Level: Expert
Living In: Nakano, Tokyo, Japan
About me: i love to cook and bake...aside from that im fond in nail art and make up..im now learning sugarcraft,and fruit & vegetable curving
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Ashley H

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Tachikawa, Tokyo, Japan
About me: I'm married to the most wonderful man in the world. I'm a medic in the US Air Force and currently stationed in Japan. I love being active and outdoors as well as traveling anywher…
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kirstentakama

Cooking Level: Beginning
Home Town: Tokyo, Tokyo, Japan
About me: It's not that I can't cook. I can follow the direction of a recipe quite well. I just don't have the creative mind to venture away from the book. Also, I am an extremely picky …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chocolate Orange Fudge

Reviewed on Aug. 31, 2008 by HEZZY
What could be easier ... and who knew orange and chocolate were such natural taste "buds"?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fluffy Pancakes

Reviewed on Aug. 25, 2008 by tokyolife
Make this almost everyday for breakfast. Very easy and quick to prepare. I never use milk, just water instead. I also added 2 tsp sugar to batter, sprinkles a little chopped raisins and walnuts while cooking, and eat the pancake as is, no syrup or additional butter. Using teflon pan is great because no oil is needed. And they are still fluffy pancakes. Yum!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.

Japanese Shrimp Sauce I

Reviewed on Aug. 18, 2008 by CHRISBEKTY
I found this recipe to extreamly sweet, and not at all what I was looking for.
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