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Cooking Level: Expert

Living In: Dallas, Texas, USA
About me:
I am coming from a family who love to eat adn try new dishes, who also love to cook. My mom is a good cook, and now my mother in law also very good. And it's always been a great pleasure for me when people enjoy my cooking. So I keep on trying to find best recipes for all the dishes I cook.

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lan2

Cooking Level: Beginning
About me: I'm a house wife married for 10 years now with no child yet. Me and my husband love to eat and because it just the two of us we often eat out. But recently we got borred eating ou…
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iamyummy

Cooking Level: Intermediate
Home Town: Bandung, Jawa Barat, Indonesia
About me: I enjoy cooking and I love when people eat my cooking and they still ask for more!
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Mirna

Cooking Level: Intermediate
About me: I really loved to cook, but im still so Skinny :-)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Southern Peach Cobbler

Reviewed on Aug. 31, 2008 by The_Martins
Mine turned out to be too runny... =( But the topping on this, I love it! =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Four Cheese Macaroni

Reviewed on Aug. 31, 2008 by The_Martins
Not as cheesy as I wanted it to be. Followed the other reviews to double the cheese, omitted the eggs and put ritz crackers combined with butter and parmesan cheese on top, which did help the dish's taste to level up. For those reviewers who aren't sure about the veg oil, I'm sure it's to be put into the water/pasta while cooking. It helps the cooked pasta to be too sticky after it reaches al dente point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Fluffy Pancakes

Reviewed on Aug. 25, 2008 by tokyolife
Make this almost everyday for breakfast. Very easy and quick to prepare. I never use milk, just water instead. I also added 2 tsp sugar to batter, sprinkles a little chopped raisins and walnuts while cooking, and eat the pancake as is, no syrup or additional butter. Using teflon pan is great because no oil is needed. And they are still fluffy pancakes. Yum!
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