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filsanjose

Cooking Level: Expert

Home Town: Cebu City, Cebu, Philippines
Living In: Santa Ana, California, USA
About me:
 I'm a graphic artist and a painter. I love food and cooking, and do the task with love. Both my parents loved to cook, and so did my brothers. Being the only girl, I was tasked to do the dishes. So the whole time my cooking was most of the time "theoretical". I did not even dare step in the kitchen for the fear of criticism.

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chenza

Cooking Level: Beginning
Home Town: Cebu City, Cebu, Philippines
Living In: Madison, Wisconsin, USA
About me: Hey all. My name is Chenza. I'm 17 years old and cooking is one of my hobby. I love food and willing to try new food. I hope I can find easy and good recipes in this site.

sweetee

Cooking Level: Beginning
Home Town: Cebu City, Cebu, Philippines
About me: Am a Mom of three, a trying hard amature cook who loves to venture on new ideas and wanting to learn more on cooking techniques specially in garnishing which i love to know more a…
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Photo by fe ching

fe ching

Cooking Level: Intermediate
Home Town: Mandaue City, Cebu, Philippines
Living In: Midland City, Alabama, USA
About me: Hi! I'm Fe Luz and I'm from Cebu, Philippines. I love cooking for my family here! I like to cook all kinds of dishes and love trying new things!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Garlic and Onion Burgers

Reviewed on Jul. 3, 2008 by sweetee
Hmmm...i've tried it not on bun..but twas good also for burger steak with mushroom sauce topped with sliced mushroom buttons and a dash of pepper that simple but so yummmy...and shhhh...it made good sales. thanks Jeff
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked Cream Cheese Appetizer

Reviewed on Dec. 16, 2007 by fe ching
For a sweet version of this appetizer, try this twist. Instead of using dill weed, add 3/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. After baking, sprinkle with powdered sugar using a sifter. A word of warning, make two batches. One won't be enough!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Good 100% Whole Wheat Bread

Reviewed on Sep. 26, 2006 by Mister P
i subsituted the white for brown sugar and added almonds. i let it raised twice then baked it for around 30mins at 350F the result chrispy skin with fluffy insides. i'll try baking it around 25 mins and also the taste was good and easy to make
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6 users found this review helpful

 
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