I LOVED this soup! It came out so incredibly yummy; WAY better Campbells in a can! I was looking for a recipe that would replace just that, actually, as an ingredient to another recipe and I thought, "Well, I'll just eat up the extra soup!" My family hates mushrooms (except me) in small quantities, so I got to enjoy every last drop. Lol. Anyway, as my replacement, I used a little less than 3 cups of pre-made chicken broth instead of getting the canned version. At the simmer part I admit I let it simmer a little longer than 15 minutes so it could really get good and thick and I also added a dash of garlic powder since I love garlic. As for some people saying it was "flour-y", I wonder if they made sure they pre-mixed the flour with the broth (I mean REALLY mixed - no clumps, broth should've turned a creamier color)? Anyway, the recipe is super easy - Thanks, you've made one happy mushroom lover. :).
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