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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!
 

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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Ann Arbor, Michigan, USA
About me:
I've lived all over, so I have experienced all kinds of cooking. My mother was a pastry chef and cook for many years so I learned all I know from her and I love experimenting with any new recipe. I'm a new mom, but that hasn't stopped my cooking so far.

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Annette

Cooking Level: Intermediate
Home Town: Arlington, Texas, USA
Living In: Ann Arbor, Michigan, USA
About me: I've been married for 31 years and have 3 grown kids. I first learned how to cook by browsing the recipe boxes of my first two roommates just out of college.I still love to find …
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Kari

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Ann Arbor, Michigan, USA
About me: I'm a grad student who firmly believes I should not have to eat like one.

Sheree Christian

Cooking Level: Intermediate
Home Town: Port Huron, Michigan, USA
Living In: Ann Arbor, Michigan, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Sun-Dried Tomato Basil Orzo

Reviewed on Sep. 5, 2008 by tahoegirl
flavors blend well. i added some cooked chicken to make it my main dish. will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Lemon-Orange Orange Roughy

Reviewed on Sep. 4, 2008 by tahoegirl
fresh and light tasting -- this is the best way to prepare orange roughy. i added a splash of lime juice as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Baby Carrots with Dill Butter

Reviewed on Sep. 4, 2008 by tahoegirl
very nice flavor
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