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HOTOXYJEN

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Chandler, Arizona, USA
About me:
 I was born into a family of Baker's and cook's. I love food and it shows. It tends to be a centerpiece of most gatherings within my home. My husband loves to cook as well. He makes a fabulous cracker-thin crust Pizza. Being raised in the midwest I was able to grow my own fruits and vegatables. I love fresh produce.

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papa's hungry

Cooking Level: Expert
Home Town: Battle Creek, Michigan, USA
About me: love to cook,truly love to cook. enjoy to get together with friends and family exchange recipes,eat,drink,and be merry. what a wonderful way to spend a sunny day outside.meet you …
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Celia

Cooking Level: Beginning
Living In: Battle Creek, Michigan, USA
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kelly

Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
Living In: Battle Creek, Michigan, USA
About me: well...about me? i am 31 year old single mother of two. i never thought that i would love anyone just like me or a boy. but i do..my daughter is 4 (jade) and my son is 2 (malachi)…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Polish Style Lasagna

Reviewed on Sep. 4, 2008 by michelemybell
Admittedly, I didn't follow the recipe. I thought it looked kind of plain, so I made my own mashed potatoes, caramelized some onions, and stuffed some manicotti with it. It wasn't very good as main dish that way because that's just WAY too much mashed potato for one sitting, so next time I will stuff jumbo shells instead to make more manageable portions and serve it as a side dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Easy Mushroom Rice

Reviewed on Sep. 4, 2008 by michelemybell
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed on Sep. 4, 2008 by michelemybell
Love it! I've made it three times now, and it hasn't tasted the same yet because I keep trying different seasonings. I also add corn on the cob, and I only take the foil off for a few minutes because I think the sausage stays juicier if you leave it on. Great recipe, thanks for posting!
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