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kavalentine26

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA
About me:
 I recently married in 2007. We have 2 dogs and 2 rabbits. I also work in technical sales full time. I love spending time with my family and friends and love to entertain.

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kavalentine26

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Brighton, Michigan, USA
About me: I recently married in 2007. We have 2 dogs and 2 rabbits. I also work in technical sales full time. I love spending time with my family and friends and love to entertain.

Lorinda

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Brighton, Michigan, USA
About me: BORNAGAIN DISCIPLE OF CHRIST.

Carlo

Cooking Level: Intermediate
Home Town: Brighton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pork Chops with Herbed Gravy

Reviewed on Aug. 30, 2008 by CANELSON
This was a very easy recipe and nice flavor...a good family favorite recipe. I doubled the recipe, added a whole chopped onion. The gravy was soupy, even after I uncovered and put it back in the oven for 10 minutes, maybe it was the moister from the onions. Next time I will adjust the amount of flour mixture and save a little more. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lemon Icebox Pie III

Reviewed on Aug. 24, 2008 by CANELSON
Fab-u-lous! My lemons were small so I zested 2 (1 loose tsp) and juiced 3 (1/2 c). I did add 1/2 tsp vanilla (had to, ;^) couldn't believe such an easy recipe would taste so good). Pie was 5 stars just plain, but then we put real whipped cream and about a heaping tbls of sugared strawberries on top and it was even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oaxacan Tacos

Reviewed on Aug. 13, 2008 by CANELSON
Excellent and Easy! Very refreshing blend of flavors. I followed several of the review suggestions 1)Added a little dry fajita seasoning to steak, will add again. 2) Also liked mixing the onions, jalapeños, cilantro and a little lime into a relish. Then added extra lime when assembled. 3) Heated the corn tortillas in foil in a 350º oven for 10 mins to lower the calories. Tasted fine, but tortillas fell apart.
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