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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Honolulu, Hawaii, USA
About me:
I'm a Marine Corps wife. We've been married for 7 years and have 2 beautiful children. a baby girl and a 6 year old boy. We move all over frequently and I enjoy trying new foods.

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Jess

Cooking Level: Beginning
Living In: Cadillac, Michigan, USA
About me: My name is Jessica and I am 21. I am going to school to become a Medical Assistant, and will be finished with that next year. I have a wonderful fiance that I have been dating sin…
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3in5mom

Cooking Level: Intermediate
Living In: Cadillac, Michigan, USA
About me: After completing college, I married my college sweetheart. I started working full time in a rewarding but challenging field (nursing). My husband and I then proceeded to start a…
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cathy

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Cadillac, Michigan, USA
About me: I am 35 years old with 2 children ages 8 and 12. I work part-time occassionally but enjoy being at home as much as possible with my kids. I also have a great fionce' who loves to …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Mam's Black Cake

Reviewed on Aug. 17, 2008 by Amy P.
Delicious! I took the others' advice: doubled up the blackberries & omitted the raisins. I also made the "fake" buttermilk by adding 2 T. lemon jce. to 2 cups milk & letting it sit for 10 min. I chose to use the entire amts. of cinnamon, nutmeg & cloves but it is VERY strong-flavored! Personally, I love it. But it might not be a bad idea to decrease the spices to 3/4 t. or maybe even 1/2 tsp. if you don't care for the strong flavor. It does overwhelm the blackberry and leaves a clovey taste in your mouth. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Berry Sour Cream Cake

Reviewed on Jul. 6, 2008 by Matconorth
Added in some lemon extract to the batter and the icing...excellent flavor! This is such a moist and delicate cake. A huge keeper in our house! I made it the night before and it was so good the next morning for our guests and their coffee...wish I could give it 10 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Old-Fashioned Lemonade

Reviewed on Jun. 6, 2008 by Matconorth
This was the first time I made homemade Lemonade...It was the best flavor! This one is a keeper!
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2 users found this review helpful

 
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