This is a good base recipe. I did make changes though. I ommited the ketchup because it's too similar to the tomato soup. Instead I used 1/2 C of Open Pit Original BBQ sauce. That added a lot of tang and snap to it. I added about 1/2 C of minced green and red peppers (mixed together). I only used about 2 Tbl. of brown sugar heeding others warnings that it was too sweet. I used a little more of the vinegar for that added tang. I added cracked black pepper and doublled the garlic. I changed all of this because this is more to the taste that my husband and I like. But as I said, a good base recipe to add or subtract for your own use.
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