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Featured Cook

Minikin

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
About me:
 I'm an atypical twenty-something... I love cooking and housekeeping (AHH! WHAT???) and I'm a homebody type of gal.

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Newest Cooks

Sandy

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
Living In: Waterford, Michigan, USA
About me: I really am more into health and exercise than cooking but as I got older have been playing with making my own creations and trying things I read.
Photo by My Friends call me Ginger

My Friends call me Ginger

Cooking Level: Intermediate
Home Town: Clarkston, Michigan, USA
About me: I'm a student at Michigan State University. I rarely get a chance to cook but when I do, I alwasy enjoy it and get great reviews, which makes me want to learn and cook more. :) I…
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Photo by Nanacooks

Nanacooks

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
About me: Cooking and baking over 50 years. I love impromtu get-togethers with family and friends.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.

The Perfect Basic Burger

Reviewed on Sep. 1, 2008 by Nanacooks
This recipe is good, but I would add: 2 tsp worcestshire sauce Or 2 tsp liquid au jus seasoning along with garlic and onion flavoring
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Root Beer Float Cake I

Reviewed on Aug. 29, 2008 by Nanacooks
I used a DH white cake mix, added Jello instant vanilla pudding and followed the recipe. For the glaze I used "Back to Basics snow cone root beer flavoring" to the XXXX sugar and it really adds zing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Baked Chicken Cordon Bleu

Reviewed on Aug. 14, 2008 by Nanacooks
Absolutely Delicious meal. After baking chicken CB, I poured the remaining juice from baking dish into sauce pan and added white wine and simmered, then added 1/2 & 1/2 to thicken. I will make this one many times again. My husband loved it.
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