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Easy Curry Couscous

Submitted by: Janis P.

Living In: San Francisco, California, USA

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Spring Asparagus Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!

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Bacon Gravy for Biscuits

Submitted by: Nikki Lakey

Living In: Pocatello, Idaho, USA

Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!

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Peanut Butter Stuffed Jalapenos

Submitted by: TOM TROTTIER

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Taco Pizza

Submitted by: Danna Eshleman

The dough for 2 - 12 inch pizzas is made in the bread machine on the dough cycle. It is then slathered with refried beans, salsa, taco beef and cheddar cheese.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Beef Nacho Casserole

Submitted by: LUNCH*LADY

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

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Hobo Dinner

Submitted by: Debbie

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

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Potato Salad III

Submitted by: Mai Forrester

A versatile potato salad with lots of flavor and a nice crunch

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Granny Kat's Pumpkin Roll

Submitted by: Angela

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Avocado Watermelon Spinach Salad

Submitted by: MAXMSF

Home Town: Albuquerque, New Mexico, USA

Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients.

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Trinidad Pelau

Submitted by: TRINIREDLOCKS

Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber.

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Bavarian Pot Roast

Submitted by: Patricia Gasmund
Provided by: Taste of Home

'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.'

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Cinnamon Mini-Muffins

Submitted by: Bonnie Larson
Provided by: Taste of Home

'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin.

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Supreme Bagel Pizzas

Submitted by: Michele Potter
Provided by: Simple & Delicious

'We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few,' writes Michel Potter from Caledonia, Michigan. 'Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite toppings.'

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Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!

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