Featured Cook BARBLVS2COOK Home Town: Owosso, Michigan, USA
About me: I really have a passion for cooking that I shared with my mother who pasted away a year ago.My 2 favorite memories is making taffy for the first time with my mom.(all that PULLING!!)And the year I put powdered sugar instead of flour for our Thanksgiving gravy!! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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tessakib

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

Living In: Owosso, Michigan, USA

About me: I'm half Yankee, half Hillbilly, so my tastes run for all the fattening comfort foods like biscuits and gravy, chowders, pies and the like. Just about everything tastes great frie…
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Kelly kelly

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA

Living In: Hull, Massachusetts, USA

About me: My husband travels a lot for work, and is also used to eating gourmet meals, so I try real hard to make nice dinners for him when he comes home. I also have 2 little boys (a 2 ye…
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GRAMMYFLAKE

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

About me: I HAVE BEEN MARRIED FOR 30 YEARS. I HAVE 3 MARRIED CHILDREN AND 9 GRANDBABIES.

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Newest Reviews

Trinidad Pelau

Reviewed on Jul. 3, 2008 by Ford Prefect

I had to use kidney beans in place of the pigeon peas, but otherwise made this to spec. It's unbelievably simple and good. I look forward to enjoying this for many meals to come. Nice recipe!

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Spring Asparagus Salad

Reviewed on Jul. 3, 2008 by Ford Prefect

Made this again today. Due to a soy issue, I used Worcestershire in its place. It's still good. I've also used fish sauce which freaks some people out unless they aren't told before they eat it.

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