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Featured Cook

Cubo23

Cooking Level: Beginning

Living In: Wyoming, Michigan, USA
About me:
 My name is Alex I love to cook as much as i love to cook. I recently started learning to cook. My health teacher got me hooked on cooking. the recipes he showed me were really good .

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Newest Cooks

Grandmom

Cooking Level: Expert
Home Town: Wayne, Michigan, USA
Living In: Wyoming, Michigan, USA
About me: I am in my late 50's and work as an Office Manager/Administrative Assistant for the local Chamber of Commerce. I have three grown children and a 16 year old grandson and a 3 year …
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michiganfoodie

Cooking Level: Expert
Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA
About me: I have been married since 1970, have 2 grown children and 2 cats. I work full time, so I don't have as much time to cook as I would like. Have been cooking and baking for 40+ ye…
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MRS. R.M.M.

Cooking Level: Intermediate
Living In: Wyoming, Michigan, USA
About me: I'M HAPPYLY MARRIED TO A WONDERFUL MAN
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Spicy Maple Baked Beans

Reviewed on Aug. 30, 2008 by michiganfoodie
We thought these beans were very tasty. I used bacon instead of ham. I forgot to put in the yellow mustard. They were still excellent. The maple syrup makes them very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Corn and Zucchini Melody

Reviewed on Aug. 30, 2008 by michiganfoodie
Fantastic recipe, however, I did make a change. I didn't have Monterey Jack cheese, so I used sharp cheddar. I also used more than a pinch of freshly ground black pepper. This is a very yummy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Carrot and Fennel

Reviewed on Aug. 30, 2008 by michiganfoodie
Wonderful recipe, my husband and I both loved it. Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written.
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