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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

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CAROLLEE1

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

About me:
Married & proud mommy of 2 girls and 1 boy born & raised in Queens, New York moved to Anchorage, Alaska. My husband & I basically drove across country from NY to Alaska and it was a definite once in a lifetime. I call my cooking style "Euro-Asian" after all I'm 50% Korean, 1/4 Italian 1/4 Austrian not to mention my hubby is 1/2 German and 1/2 Irish.. We are the Heinz 57.. hee hee.

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AmandaJean

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Bremerton, Washington, USA

About me: I just recently moved to western Washington and it's beautiful! It's military life but it's a life none-the-less.

pennylea

Cooking Level: Intermediate

Home Town: Auburn, Maine, USA

Living In: Lemoore, California, USA

About me: Being in the military has given me a chance to travel and meet people from all over the world in turn experiencing new cuisine and learning new recipe's or variations of one's I a…
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NANNYMM

Cooking Level: Expert

Living In: Malone, New York, USA

About me: I'm a married mother of two and grandmother of two grandsons, ages 12 and 3. My kitchen is my favorite room in my house. I have a computer in my kitchen, a TV, and a sitting area,…
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Mainely Fish

Reviewed on Sep. 5, 2008 by Carnivore

My wife is a fish eater and somewhat picky. This most definitely met her standards. I had roasted tomatoes and peppers at hand and I think this improved the flavor. The simplicity of preparation and the ease with which this is adaptable to however many individual servings make it a five star recipe in my opinion.

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Screwrita

Reviewed on Sep. 5, 2008 by njmom

i'm on my third one, so i guess they are good! only rated a 4 because i changed it up a little, instead of the lime and sugar, i used sour mix. delicious!

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Grandma Jeanette's Amazing German Red Cabbage

Reviewed on Sep. 5, 2008 by Purse Lady

YUM, YUM, YUM! I doubled the recipe and kept eating it as it was cooking. DELICIOUS! I don't usually make recipes as they are printed - have to do my own thing - but I did this one exactly as printed. I really could have kept eating it all!! But I restrained myself - with great difficulty. Maureen

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