Thank goodness I made two!!Sooooo good! We did use almost double the cheese and some very liberal dashes of chili powder but WOW was this great.Also, after layering the cheese/egg, chicken mixture fold them together it the shell... otherwise the egg just kinda sits on top. Pre-baked the pie shells so it wouldn't take so long. We finished up the quiche at 350 for for about thirty mins. Delicious! Will definately make again and again and again!
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