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HONESTYISTHEBESTPOLICY

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

About me:
I am a dedicated user of Allrecipes. I think it's a wonderful thing that some smart folks have come up with and that it provides hundreds of hours of fun and information for myself and thousands of others. And it bothers me when people take advantage of a good thing and try to corrupt it by leaving false and cruel reviews for recipes that have been submitted by nice people who love to cook.

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skyelassie

Cooking Level: Beginning

Living In: Wilmington, Delaware, USA

About me: Newly retired and loving it. New outlook focuses on "wagging more and barking less." Plan to spend more time cooking healthy meals with an interntional flair.

PHUXTABLE

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

Matt Baker

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

About me: Im matt. Im 15 and i live in Wilmington Delaware. I try to stay away from foods that have dyes, atrificial ingriedients, and high fructose cor syrup. Thats why I like to make my o…
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Grenadian Spice Cake

Reviewed on Aug. 30, 2008 by Gabsmom

Oh yes - this is a most excellent cake. I didn't have a lime handy so I zested a clementine. I also used fat free plain organic yogurt instead of milk to make it moister with a tighter crumb and baked it in an ungreased 9" springform pan (lined the bottomw with baking paper). It was perfect. Nicely spiced as is and the orange gave it a hint of sweetness. Drizzled the plates with honey before serving. DH ate 3 slices, and he's usually a chocolate guy. Thanks for the keeper!

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