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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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picky eater

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA
About me:
 I am 27 years old and I am in school working on a marketing degree. I enjoy anything creative and I am just starting to learn how to cook. I recently decided to become a vegetarian. I am a very open minded, fun loving person. I am single and I don't have any kids, so I try to take full advantage of my free time by learning new things and embracing all life has to offer.

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hydeist

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
About me: American-born fashion designer in Osaka.

Interior Designer

Cooking Level: Intermediate
Home Town: Gulf Breeze, Florida, USA
Living In: Atlanta, Georgia, USA
About me: I was raised with a southern upbringing. My earliest memories were those with my mother in the kitchen. Recipes in my recipe box go back generations. The recipes have been pass…
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BOAMPONG

Cooking Level: Professional
Home Town: Harrisburg, Pennsylvania, USA
Living In: Atlanta, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chinese Chicken Fried Rice II

Reviewed on Sep. 5, 2008 by STONE7800
I marinated chicken tenders in a balsamic vingerette dressing for a few hours, added garlic, peas and carrots. Made a 1 dish meal out of it and it was good. Kids did not eat it as much as I had hoped. But good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Okra Salad

Reviewed on Sep. 2, 2008 by ScooterMom
This has expanded my previous okra possibilities! I added a little more bacon, because bacon fat rules! And I added some blanched (frozen) black eyed peas! Yummy goodness!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Pudding IV

Reviewed on Sep. 1, 2008 by DISALUVS2COOK
Excellent recipe!! I am asked to make this now at every event which is much simpler to bring than my other dishes. My changes are: I use french vanilla pudding, 1/2 (14oz) can of sweetened milk, cream cheese must be at room temperature and I dip my bananas in lemon juice to prevent browning.
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1 user found this review helpful

 
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