This is good for ease and flavor. Kiddos liked it, too. I doubled the sauce based on others reviews. (used 1 can cream of celery, 1 can cream of asparagus) I also sauteed an onion in with the mushrooms. Before sprinkling the top with the parmesan Isprikled some Panko breadcrumbs and it added a nice little crispy crunch. I used tri color rotini because that's the pasta I had.
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