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Tell us … who are you in the kitchen?

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Linda S.

Cooking Level: Expert

Home Town: Coventry, Rhode Island, USA
Living In: Conyers, Georgia, USA
About me:
 I was raised in Coventry, RI on a farm. This resulted in an early love of gardening and fresh vegetables. I lived near the ocean while attending college and grew to love all types of seafood and shellfish. Later, I married and started to raise my family in Providence, RI. I started to develop a number of recipes and was very influenced by my multi-cultural friends. My friends were Italian, Asian, Puerto Rican and Cape Verdean...what a wealth of exciting ideas and new tastes! I eventually re-located to Georgia and found very few interesting restaurants (at that time). So, home cooking was the way to go. Thankfully, there was, and is, a great farmer's market to buy ingredients from around the world. I even began to incorporate recipes from my southern friends (like fried green tomatoes) and treated them to some unfamiliar 'Yankee' cooking! Cooking has been a great way to please my family, stay on a budget, meet new friends and enjoy international tastes right here at home.

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WHMAMA1

Cooking Level: Intermediate
Home Town: Thomaston, Georgia, USA
Living In: Conyers, Georgia, USA
About me: I started cooking when I was 8 years old because my mom couldn't or wouldn't cook. It was the best thing to happen to me because to this day I love to cook. I like to experiment…
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Photo by MBSal

MBSal

Cooking Level: Beginning
Home Town: Conyers, Georgia, USA
Living In: Avondale, Arizona, USA
About me: I'm a southern girl who loves to cook with a lot of butter, but am learning to enjoy new ingredients like red chilies and cilantro.
Photo by TAMISA

TAMISA

Cooking Level: Expert
Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA
About me: Proud Military Wife! Three beautiful daughters. I love my Bull Terrier and Rottwieler. I play the Japanese Koto, flute and piano. I enjoy cooking, drawing, painting, faux pain…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Chop Suey Cake

Reviewed on Jul. 31, 2008 by WHMAMA1
This is one of the best cake recipes I've ever tried. It's simple ingredients I always have on hand and is a wonderful "go-to" dessert. Actually my 18 year old son requested this for his birthday cake! Have made it with chopped apples in place of pineapple and it was very good. It is very moist and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Mongolian Beef II

Reviewed on Jul. 31, 2008 by WHMAMA1
My family and I have made this dish for years. It is always a hit. I do replace the Sherry with red wine but otherwise I don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

New Orleans Shrimp Toss

Reviewed on Jul. 30, 2008 by WHMAMA1
This is a wonderful and quick "go-to" meal for our family. We serve it with noodles and is wonderful. Very close to the Seafood Alfredo served at a local resturant.
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