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Tell us … who are you in the kitchen?

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Featured Cook

Patrick B

Cooking Level: Expert

Home Town: Atlantic Beach, Florida, USA
Living In: Cumming, Georgia, USA
About me:
 Love to cook! I have been cooking as long as I can remember (thanks to my Mom) and ended up going to culinary school. Did not stay in the field professionally but just love cooking a great food!

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Newest Cooks

Shekia Taylor

Cooking Level: Expert
Home Town: Tallulah, Louisiana, USA
Living In: Cumming, Georgia, USA
About me: I am a 29 year old wife and mother of 2 beautiful little girls. I love cooking and have been cooking since I was 8 years old because both of my parents worked and I wanted to hel…
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Connie

Cooking Level: Intermediate
Living In: Cumming, Georgia, USA
About me: Most of my cooking experience was in my Granny's kitchen. She never measured anything and use her hands.
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sundogbbq

Cooking Level: Expert
Home Town: Cumming, Georgia, USA
About me: you know those great times in the kitchen when everybody is right there in the midst of it all. I like being that guy whose is doing five things at once and still gets in on the c…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Turkey Tomato Pizza

Reviewed on Feb. 26, 2008 by sparks55
made it exactly as directed the first time. My family didn't like mayo for sauce. Made it again with regular pizza sauce and used ground turkey. It was a bog hit....will have to make 3 pizzas next time!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Chicken Cacciatore

Reviewed on Feb. 21, 2008 by sparks55
My family loved this recipe. I am trying to cook healthier meals to help my husband loose weight. This one is a keeper. I didn't have cooked chicken, so I saved time by using frozen chicken tenderlions nuked in the microwave. I broke them up into bit size pieces.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Thirty Minute Meal

Reviewed on Jan. 15, 2008 by M.
I would agree that this is very fast, easy and inexpensive. I would also agree with other reviewers that this recipe is rather bland. I added garlic when the beef was cooking and I added additional salt at the table to give it more flavor. I also thought it was too soupy. I would recommend less water. I doubt that I will make this again or if I do, I would probably add rice to try to thicken it up a bit.
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