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Emily

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Blacksburg, Virginia, USA
About me:
 My name is Emily Wylie and I work at Virginia Tech. I was just recently married and my husband and I live and work on-campus.

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Photo by Sweet B

Sweet B

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
About me: Own travel agency and love to travel.
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gradyjones

Cooking Level: Intermediate
Living In: Columbia, South Carolina, USA
About me: I work for a construction company by day. I am married with one daughter who just graduated college. I have two cats and two dogs that are very spoiled. I exercise a lot to work…
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vfc

Cooking Level: Expert
Home Town: Chatham, New Jersey, USA
Living In: Columbia, South Carolina, USA
About me: cooking is the way I say I love you... among other ways... and it's a great way to have a charged conversation or hear about someone's day without "grilling" the other person. :)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Red Lentil Curry

Reviewed on Sep. 2, 2008 by SouthernMamma
Very good. I used a mild curry paste, I think next time, I'll use hot. The only trouble I had was cooking the lentils to the right consistency. I ended up throwing out the first batch as they had cooked too long and were complete mush. I got it right the second time. However, the dish was still a bit too thick. Next time, I'll add some vegetable stock to the onion/spice mixture before adding the lentils right at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Fettuccini with Basil and Brie

Reviewed on Sep. 2, 2008 by Sweet B
We loved this one with some changes. I used 1 can diced tomatoes, about 1/2 cup feta cheese with basil and sundried tomatoes and about 1/2 cut goat cheese (I love goat cheese). I also used whole wheat penne pasta. I sauteed about 1 pound shrimp in 1 Tbls. olive oil and 1 Tbls. butter seasoned with lemon juice garlic powder and Cavenders. When the pasta was done, I put the shrimp and tomato mixture in the pot with the drained pasta and mixed togeter. Served with a sprinkle of goat cheese and extra basil. I agree with one of the other reviews that crumbled bacon on top would be a nice touch. It was delicious!!! I also think it would be good with seasoned grilled chichen. I'll definitely do this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Brown Rice and Black Bean Casserole

Reviewed on Sep. 2, 2008 by Sweet B
My husband I both thought this was really good. I followed advice from other reviews and doubled the rice (and broth) plus added 1 tsp. salt to the liquid when cooking the rice. It took longer to cook rice than indicated. I also added bell pepper, 1 cup mushrooms, 2 zucchini and more cumin. For the cheese I used pepper jack because we like things on the spicy side. Can't wait to have it as leftovers.
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