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Tell us … who are you in the kitchen?

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Featured Cook

Jason

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Bedford, Virginia, USA
About me:
 I grew up in a single parent family, raised with two older sisters and a hard working mother. My mother tried her best to support the family, so someone had to take over in preparing meals. The free time my mother did have, she spent with her family in the kitchen or the Bible. Today we still share recipies together that I can share with my wife and daughter.

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Newest Cooks

gingerg

Cooking Level: Expert
Living In: Roanoke, Virginia, USA
About me: I am from a large family (7 siblings). Since my mother worked a great deal I started cooking very early for my five younger siblings. I have always loved using spices, trying new …
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Brandy

Cooking Level: Intermediate
Home Town: Matthews, North Carolina, USA
Living In: Roanoke, Virginia, USA
About me: I'm 38 years old,married 14 years,one step daughter, two dogs and a bird. I love to flower and vegetable garden,cook, read Jane Austen and buy vintage furniture and clothing.

Bridget P

Cooking Level: Professional
Home Town: Roanoke, Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Cinnamon Plum Jam

Reviewed on Sep. 4, 2008 by Jutta
We bought a house two years ago and when I cleared the brush in the backyard I found a plum tree. I set out to make whatever I could. As with some other reviewers, my jam would not set either. I followed the recipe exactly. So, I'm gonna try one more time. We will use this batch as syrup as others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chocolate Cornstarch Pudding

Reviewed on Sep. 3, 2008 by Jutta
I ran out of my german pudding mix and then, for the first time, read the ingredients on the package. So, I set out to find a recipe with the same ingredients and this was it. Fabulous. I've made it three times already, double the recipe and fill it in small dishes. To avoid the skin (I love it but my kids don't), I place a piece of saran wrap directly on top of the hot pudding and it works great. A delicious recipe and keeper. Thank you very much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Andrea's Pasta Fagioli

Reviewed on Aug. 17, 2008 by Emily
I changed it up a little by using 4 large tomatoes instead of the tomato sauce, mainly because I had bought too many at my local farmer's market. But I thought it was awesome with the fresh tomatoes in it. Good meal, and very good left overs.
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