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JDSANDY27

Cooking Level: Beginning

Living In: Brownsville, Texas, USA
About me:
 My husband and I have been together for 12 years, and we share in the cooking when we can. He does the main dish and I work on the sides.

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YAED

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: Harlingen, Texas, USA
About me: BEING SINGLE AND HAVING NO REASON WHATSOEVER TO COOK DINNER, IT WAS EASY TO GO OUT AND BUY SOMETHING(WHICH WAS MY EXCUSE FOR BEING LAZY)COOKING TICKLED MY CURIOSITY BUT NEVER STRO…
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Shampoo110

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA
About me: I am a 31 year old mother of three (4, nearly 2, & 8 months) & wife of a wonderful man. I started cooking at an early age with my three older sisters to help out our mom around t…
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MARANITA5

Cooking Level: Intermediate
Home Town: Brownsville, Texas, USA
Living In: Boynton Beach, Florida, USA
About me: My affair with allrecipes started when I moved to Poland and realized that the available foods were totally out of sync with what I was used to cooking for myself, and none of the…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Chicken Scampi II

Reviewed on Nov. 3, 2008 by Carol
GOOD!! I would have given it a 4 or 5 star but my husband said it was ok but was to dry. I added white cooking wine to add extra juice to it and an extra teaspoon of lemon juice. Taste was great but like he said a bit to dry. Although will make it again and maybe next time add addition water to make it more juicy..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed on Nov. 3, 2008 by Carol
WOW!!! This was a great recipe. Although I used 2 lbs of raw shrimp and doubled the recipes. Added some broccoli to it and served it with white rice and garlic bread. The only thing I would change is add more honey so it can get that sweeter taste but other than that it was great. Will make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chicken Pasta Primavera

Reviewed on May 7, 2008 by Carol
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN PRIMAVERA. ALTHOUGH IT IS NOT THE CHICKEN PRIMAVERA HE HAS EATEN BEFORE BUT HE STILL LOVED IT. SERVED IT WITH TOASTED BREAD ON THE SIDE. WILL MAKE IT AGAIN.
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3 users found this review helpful

 
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