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Houston, Texas

Named after General Sam Houston, Houston is the largest city in the state of Texas. Other factoids also put the city at the top of the heap: it’s the 4th largest city in the US; the theater district has the second largest number of theater seats in a downtown area; it’s home to the largest medical center in the world—and the city’s temperature really gets up there too. Houstonians take refuge in the 11,000 air-conditioned restaurants, eating out more than any other city’s residents—and for good reason. Houston’s Tex-Mex is about as good as it gets, and there’s a reason people can’t stop talking about Texas BBQ.
 

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will Shepherd

Cooking Level: Intermediate

Living In: Houston, Texas, USA
About me:
 I like model training; music; drawing; computers ect.

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emmaculate1

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Florissant, Missouri, USA
About me: learned how to cook completely by accident.as a child used to sit and watch my Nana cook,in honesty i was waiting for her back to turn so i could snatch something and run off and…
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Dan le Chef

Cooking Level: Beginning
Living In: Houston, Texas, USA
About me: I'm a web designer, enjoy photography, and work with computers and networks. I am currently studying and working towards a CCNA and MCSA. My personal cooking quests are to create…
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clharris2007

Cooking Level: Intermediate
Living In: Houston, Texas, USA
About me: 26 y/o mother of 1 daughter, w/ a fiance' who loves to cook more than myself.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Canadian Bacon Pizza

Reviewed on Dec. 2, 2008 by mommyluvs2cook
Really good! Next time I think I will use red peppers instead of green for the extra sweetenss and color! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Pizza Dough I

Reviewed on Dec. 2, 2008 by mommyluvs2cook
A very good and easy crust!! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Oven Baked BBQ Ribs

Reviewed on Dec. 1, 2008 by Johanna
I can't give this 5 stars because all I did was use a commercial brand bbq sauce to coat the ribs and baste with. But I did use the oven temp and the cooking time! I started out with the ribs covered, but after 30 mins when I went to baste them, they were so goopy I left the foil off the rest of the time. They were fork-tender and a hit with the family. Thanks for the basic recipe!
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