Special for the holidays, I made these with red velvet cake and cream cheese frosting. (I only used about 3/4 of the icing as suggested and I did freeze them about 30 minutes before coating in the melted chocolate.) Half of them, I covered in white chocolate that I made red with a few drops of food coloring. The other half, I dipped in milk chocolate bark. I used a toothpick to do this and so I used crushed candy canes to conceal the toothpick holes I created. They were a HUGE hit!
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