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San Antonio, Texas

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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.
 

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Reychal

Cooking Level: Expert

Home Town: Columbia, Illinois, USA
Living In: San Antonio, Texas, USA
About me:
 I love to try different recipes from anywhere.

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Nancy Wall

Cooking Level: Expert
Home Town: San Antonio, Texas, USA
About me: Married to Mr. Wonderful. An Army wife.
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LORENCOLE

Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
About me: Full-time working mother of 2 boys, with another baby on the way. I don't get to cook nearly as often as I would like.
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Michelle

Cooking Level: Beginning
Home Town: San Antonio, Texas, USA
Living In: Port Hueneme, California, USA
About me: Recently married to my husband who loves cooking for me, I feel as though I should be doing some of the cooking. I love all recipes because I like making new things for him, and I…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Corn Like No Other

Reviewed on Dec. 1, 2008 by Spicy Mama
I made this for Thanksgiving -- such an impressive addition (everyone thought I had gone all out). But so simple! And my 92 year old grandmother said it was just like the creamed corn her mother used to make -- she asked for the recipe! Just a hint -- you can use half and half in place of the milk and cream since the recipe calls for equal amount of each. Also, watch out for scorching -- I caught mine just in time. Great recipe -- thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Fast Beef and Rice

Reviewed on Dec. 1, 2008 by rage
I was looking for something simple in the middle of the night and this worked. Simple and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed on Nov. 30, 2008 by EDDIEGIRL
I made this today. I was short 1 banana and only had 1 cup of sour cream but it was still great. I added an extra teaspoon of cinnamon and 1 teaspoon of allspice. My hubby and daughter loved it. My daughter said it was the best banana bread I ever made. This one is a keeper.
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