I have made this twice now. It is an easy recipe, however I did dress it up a bit to add more flavor, thus only 4 stars. Here is what I changed: substituted 1c sour cream plus 1/4-1/2 cup milk for all the milk. 1 1/2 c of whatever cheese there was in the fridge. 2 cans of tuna. 1/2 small onion diced. garlic powder, dash of worshestershire. Also threw the frozen peas in with the noodles about 1/2 way through. Oh and I topped it with 1/2 of a large can of french fried onion rings and dotted with margerine. Baked for about 30 minutes. It was fantastic.
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