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Featured Cook


Cooking Level: Intermediate

Home Town: Niantic, Connecticut, USA
Living In: Westminster, Colorado, USA
About me:
My boyfriend and I moved to Colorado about two years ago, after travelling around the country.

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FeingoldMomma

Cooking Level: Expert
Home Town: Westminster, Colorado, USA
About me: Married for the second time, a mom to a 15 yr old son and a 2 month old son. Stay at home mom again and loving it. Looking to start my own business in paper arts. Introducing m…
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Marcia Moneypenny

Cooking Level: Intermediate
Home Town: Westminster, Colorado, USA
About me: I have 5 children, so quick and easy is typically what we have for dinner. At present I am working full time and going to school 3/4 time.
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Kim

Cooking Level: Beginning
Home Town: Arvada, Colorado, USA
Living In: Westminster, Colorado, USA
About me: I am a Beginning Cook/Baker and am trying to expand on the recipes, get other ideas etc.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Sloppy Joe Sandwiches

Reviewed on Oct. 31, 2008 by bridgett
This is the best sloppy joe recipe I have made from scratch. My family loved them, and we had the leftovers the next day for lunch and they were even better. I was out of ketchup so I used a can of rotel tomatoes and tomato paste to make a "ketchup" and they were really good this way. Because of the rotel, there were chunks of tomatoes, which I liked and they had a little spice to them which is always nice. Thanks for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Butter Cream Frosting II

Reviewed on Oct. 28, 2008 by bridgett
I love this frosting! Best I have ever had. Thanks for the recipe. My family loves it too. Only changes I made were to use real butter and I used half and half instead of milk. I also added three tablespoons of half and half at the end because I wanted the frosting to be a little smoother.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Asparagus Appetizers

Reviewed on Jul. 21, 2008 by bridgett
I went to a party at a friends house and she had this recipe from this site, and made these for the party. I loved these so much I had to come and find the recipe to save it for myself. I am going to make these next time I am invited to a party! They are great!
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