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Takoda

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA
Living In: Kalispell, Montana, USA
About me:
 In addition to baking, I enjoy reading, family genealogy, hiking, camping, fishing, beading, and sketching!

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Newest Cooks

mrmom406

Cooking Level: Expert
Living In: Kalispell, Montana, USA
About me: Worked most of my life as a papa-pro become disabled a year ago and now I am a stay at home dad that is finding out that there is more to life then working a job
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OneHotCook

Cooking Level: Expert
Home Town: Kalispell, Montana, USA
Living In: Mesa, Arizona, USA
About me: A note about my screen name: I call myself 'onehotcook' not because of any physical attributes, but rather because I like HOT food - lots of chiles, jalapenos, etc.

danielle

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Kalispell, Montana, USA
About me: I live in Northwestern Montana and it's absolutely beautiful here. I have a husband (Michael) and two children, Christopher (almost 5) and Lillian (almost 2).
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Shrimp Verde

Reviewed on Nov. 7, 2008 by smitten4u
I thought the taste was rather bland. The next time I made this dish, I tweaked it with some veggies, green, red and yellow or orange, cut in strips, and added 2 lbs of asparagus. It was super delicious, my significant other loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Skillet Ham, Cabbage and Potatoes

Reviewed on Nov. 7, 2008 by smitten4u
I love this recipe, however, sometimes I get bored with so few ingredients, I add some green, red and yellow or orange peppers for color and taste. A quarter head of red cabbage is also very tasty. Other times I add no meat at all and just veggie out with the cabbage and lots of veggies that correspond with cabbage. Explore your options. If you need water, use chicken broth instead. I use a little EVOO and "fry" my mix.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed on Oct. 4, 2008 by anmlnrs
Started with the basic recipe and added a banana (only had one on hand) and 1/2 cup semisweet choc chips. Very moist, and great flavor. Added the streusel topping as others suggested. Will be making this again.
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