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Montana

This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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Featured Cook

SCOTTCARLTON

Cooking Level: Expert

Home Town: Terry, Montana, USA
About me:
 I am an Entomologist by training specializing in spider classification. Have taught science and math at high school/junior high level in the past and have been involved in University administration. Living and teaching overseas has broadened my palate a bit and I love what might be called "international" foods. I have been involved with several food co-ops and food banks (serving as board member)in the past and this continues to be an abiding interest.

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Newest Cooks

Ardell

Cooking Level: Expert
Home Town: Vallejo, California, USA
Living In: Fort Shaw, Montana, USA
About me: My Husband Pete and I live on a Irrigated Farm in Montana. We raise Angus Cattle, Hogs, Barley, Wheat, Oats, And Hay, We really enjoy Food recipes to try and keep! I enjoy cook…
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chris booth

Living In: Lockwood, Montana, USA
About me: 37 happily married with 2 kids

psychadelicsoul

Cooking Level: Expert
Home Town: Butte, Montana, USA
About me: I enjoy cooking for my family and am constantly looking for new things to spice up the menu.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed on Sep. 4, 2008 by Ardell
I really Like this Recipe. I can put the seasonings together How I like It to Taste. I cannot eat Very Spicy Foods. This Is Very easy to Make Mild For Me!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Creamy Chicken Stir-Fry

Reviewed on Sep. 4, 2008 by SoCo_Mama
Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions & broccoli. Also, I pre-mixed and heated the cream of chicken, milk, garlic mixture on it's own. I also stir fried the veggies on their own before mixing them with the chicken. Load the rice onto a plate, pour the creamy mixture over the rice, add your veggies and you're done. A quick, inexpensive, and healthy meal! Made even healthier if you use low sodium soup. Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Summer Potato Salad

Reviewed on Sep. 3, 2008 by ziprose
I made this for a catering job. I omitted the worchester sauce (because I had none) and added some sour cream (to cut down on the tartness) and fresh dill. It received rave reviews. =)
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