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Mallory

Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: New York, New York, USA
About me:
 I'm currently a student at Columbia University; I'll graduate in May 2005 (hopefully) and then I want to go into publishing.

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Karen

Cooking Level: Intermediate
Living In: Santa Fe, New Mexico, USA
About me: Married 37 years, 2 kids, 6 grandkids
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CoyoteChile

Cooking Level: Professional
Living In: Santa Fe, New Mexico, USA
About me: In 2000 I discovered green chile in New Mexico and quite by accident started a specialty foods business making gourmet cooking sauces. Today I am president of New Mexico Chile Com…
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Cassi

Cooking Level: Expert
Living In: Santa Fe, New Mexico, USA
About me: My husband & I have been traveling the U.S. for the last 2 1/2 yrs. Not only have we met great people everywhere we've landed, we've come up with some inovative ways to cook great…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Fresh Green Beans, Fennel, and Feta Cheese

Reviewed on Aug. 31, 2008 by KymInNM
The fennel, basil, and feta combined perfectly in this dish. The market didn't have green beans, so I used swiss chard instead. I sauted the fennel without boiling it, and it still came out nice and tender. I think this would work well with any green veggie--asparagus, spinach, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spaghetti Carbonara II

Reviewed on Aug. 25, 2008 by Leslie L.
This recipe was delicious and the WHOLE family loved it (even the picky 10 year old)! The flavors were amazing and you just can't go wrong with eggs, bacon, cheese and pasta! The only small negative was that it was a little dry, so I might use another reviewer's suggestion of adding a bit of heavy cream to moisten it more. Otherwise this dish was a HUGE hit in our household and I will most definitely make it again and SOON! Thank You!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Minty Green Bean Salad

Reviewed on Aug. 21, 2008 by KymInNM
This is a good, different green bean salad. I really liked the contrasting flavors of the vinegar dressing and the mint. After reading other reviews, I decided to saute the garlic and onion. I used all four cloves, and it wasn't overpowering at all. I also just lightly blanched the beans and didn't use the sugar. Nice recipe!
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