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Alameda, California

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Beef Fajita Salad

Reviewed: Nov. 26, 2008
Very good
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Reviewer:

SMILEJENNA
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Mandarin Chicken Pasta Salad

Reviewed: Nov. 26, 2008
Awesome! Loved the dressing added more garlic, veggies and left the dressing alone, seemed to be plenty for our family of three
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0 users found this review helpful

Reviewer:

SMILEJENNA
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Honey Chicken Stir-Fry

Reviewed: Aug. 1, 2008
Was ok, nothing fantastic, but it was good.
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3 users found this review helpful

Reviewer:

SMILEJENNA
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Hearts and Gizzards (Giblets)

Reviewed: Jul. 13, 2008
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
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3 users found this review helpful

Reviewer:

Mad Mikey
Photo by Mad Mikey
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chicken Pot Pie III

Reviewed: Jul. 13, 2008
You will love this for substitution. Had a pound of steamed shrimp in the fridge (go figure). Cream of mushroom and cream of brochli, can of VegAll. Only used half the cream of broch as it was pungent. Added tarragon, garlic. Oh yea no pie crusts. Had a pkg of cresent rolls. Rolled those out sticking them together. Actually covered the bottom and top. It was great.
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3 users found this review helpful

Reviewer:

Mad Mikey
Photo by Mad Mikey
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Leafy Green Salad

Reviewed: Jun. 13, 2008
This wonderful salad produced rave reviews for me on two occasions. I was not able to come up with the exact proportions of the leafy green mixture, but it didn't matter. I took the liberty of adding some toasted pine nuts and feta cheese just before serving, and it was a good touch!
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0 users found this review helpful

Reviewer:

SassyLady
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Bacon for the Family or a Crowd

Reviewed: Jun. 6, 2008
awesome, made for BLT's last night and my husband wanted to know how I got the bacon so flat! Perfect, did have to cook a bit longer then called for, but my oven tends to either be too hot or too cool. make sure you dont over lap the edges too much.
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1 user found this review helpful

Reviewer:

SMILEJENNA
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 5, 2008
Very good. Manrinate the wings sure help. Very crispy! My family finished up very quick. Thanks.
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4 users found this review helpful

Reviewer:

CTU667
Cooking Level: Intermediate
Living In: Alameda, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Apr. 28, 2008
This delicious salad received rave reviews at a party I attended. It's easy to make, delicious, and healthy to boot. I wouldn't change a thing.
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1 user found this review helpful

Reviewer:

SassyLady
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Aaron's Missouri Burger

Reviewed: Apr. 22, 2008
love them! These are the only burger I make anymore.
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2 users found this review helpful

Reviewer:

ImAFoodie
Cooking Level: Expert
Home Town: Fremont, California, USA
Living In: Alameda, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Marinated Sirloin Steak

Reviewed: Apr. 21, 2008
Marinated overnight, but still didn't have any flavor. Oh well it was tender, I guess.
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0 users found this review helpful

Reviewer:

SMILEJENNA
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Mar. 12, 2008
Wonderful flavor! I did not have chicken breasts, and substituted bone-in chicken thighs. Because of the change in size, I browned the thighs before baking. It worked well. I would advise not placing any of the minced garlic in the baking dish, as it will burn. This recipe is a keeper!
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0 users found this review helpful

Reviewer:

SassyLady
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marmite Mince

Reviewed: Mar. 1, 2008
Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one of my sisters had "fourths". I love Marmite and have been looking for recipes, this one is definitely a keeper.