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NHgirl26

Cooking Level: Intermediate

Home Town: Arcata, California, USA
About me:
 I'm 26 years old. I have 4 brothers and 1 sister. I'm a new anutie! I love being with the love of my life. I enjoy water color painting. Am looking to lose weight. I have shifted to a vegetarian diet and my body feels so cleanse from the change.

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carrieliscious

Living In: Arcata, California, USA
About me: Im a nursing & French student at Humboldt State University that prefers to procrastinate via daily recipes and disc golf in the forest.

NHgirl26

Cooking Level: Intermediate
Home Town: Arcata, California, USA
About me: I'm 26 years old. I have 4 brothers and 1 sister. I'm a new anutie! I love being with the love of my life. I enjoy water color painting. Am looking to lose weight. I have shifted …
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UHlissUH

Cooking Level: Expert
Living In: Arcata, California, USA
About me: 21 year old student at humboldt state university. i study chemistry and political science. my main areas of interest are astrochemistry and food politics. eating hte most local fr…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed on May 5, 2008 by QUIRKYIQ
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid friendly. When I want a more spicy version (I love spicy food!), I only add between 1/4 and 1/2 teaspoons of the red pepper flakes. An entire teaspoon simmering all day in a slow cooker will blow out your sinuses! In addition to the black beans, I also used both dark and light red kidney beans to make it more festive. This recipe is a keeper in my recipe box. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chocolate Wave Zucchini Bread

Reviewed on Feb. 25, 2008 by carrieliscious
My first experience with zucchini in baked goods and it was delicious with a great moist texture. I decided to put the chocolate chips into the lighter bottom half of the loaf so that I could have chocolate in every bite - but beware to let the loaf cool completely before turning it out because the melted chocolate chips made the bottom split. (still tastes good, though). I made two loaves - one regular and one vegan. I only changed the second by replacing the eggs with 1/4 cup oil and 1/3 cup cooked tapioca, and I got some vegan chocolate chips. This didn't yield as fluffy a loaf, but I liked the denser one just as much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cabbage Roll Casserole

Reviewed on Feb. 19, 2008 by carrieliscious
I personally don't see the point of white rice, so I used brown and found out that they are not interchangeable here. It didn't cook well whatsoever and stayed hard. It wasn't intolerable though, and my roommate and I decided to appreciate the added texture anyways. I like it spicy so I added my favs - curry, paprika, cumin, turmeric, & cayenne - makes everything that much better
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