These are good but more cake-like then I like.

I followed Linda McCleans directions. I also used 1/4 cup butter instead of 1/2 cup and 2 chicken breasts instead of two pounds chicken breast. I added 8 cups water instead of 11 cups and used chicken base. Delish!

This was so good! I used canned sweet potatoes and added a little cinnamon and nutmeg to the mixture and topping. I also like others was afraid it might be too sweet so I used less sugar and brown sugar. My son's loved this.. and how many young men will even try a sweet potato dish. This was very good and my son said I need to make this more often, not just Thanksgiving.

I used cheddar cheese and added a little Pappy's seasoning and it was great! I too used the ritz crackers for the topping, but could see how the dressing on top could be probably just as good!

This is the best vegetable pot pie! I did what someone else said and baked the bottom crust a little first. I also added some Lawry's seasoned salt and a touch of cayenne pepper.. I like hot food. Also I didn't have potatoe soup and used mushroom just as good, plus added a little can of chopped mushrooms to the vegetable mis.I got such great reviews... I am actually making another right now! It is so easy and taste so good!

This was a disappointment. I definitely think if I ever made this again I would use whole and not jellied cranberry sauce.

MMM! This was soooo much better than the canned stuff and so easy to make! Delicious!

YUM! This recipe was delicious. I made one following the recipe exactly and one using the 1/3 cup of corn starch, 1-1/2 cups coconut milk and 1-1/2 cups whipping cream (omitting the flour and half and half). Both turned out yummy. I think the second one was a little more flavorful and rich though. Excellent!

I thought this was yummo. I'll use less sausage next time though.

Great basic recipe.

Good but not my favorite green bean casserole.

I left more of the mixture as just plain cheesecake. I love cheesecake and pumpkin so this was heaven to me. Thanks!