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Tell us … who are you in the kitchen?

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Featured Cook

Linsey

Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Berkeley, California, USA
About me:
 I'm a Cal student trying to make do with her shoddy apartment kitchen. I can barely make ends meet because I irresponsibly spend all my money on food and eating out (Helloo Chez Panisse!). “To eat is a necessity. To eat intelligently is an art.”–La Rochefoucauld

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Newest Cooks

Photo by Anna

Anna

Living In: Berkeley, California, USA
About me: I enjoy gastronomic category violations and wine.
Photo by Vayerly

Vayerly

Cooking Level: Beginning
Home Town: Redding, California, USA
Living In: Berkeley, California, USA
About me: I'm a college student just learning how to cook, and I love it!

Monica

Cooking Level: Intermediate
Home Town: Burlingame, California, USA
Living In: Berkeley, California, USA
About me: I'm a stay-at-home mom of 2 boys (a baby and a toddler). I'm always looking for new, easy recipes that both my kids and my husband I will love!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tomato and Basil Quiche

Reviewed on Sep. 2, 2008 by Anna
I love this dish. I'm a big fan of quiches/savoury pies that consist of throwing together by eye some vegetables, egg, milk, and cheese, so I wasn't sure if the extra steps would be worth it. Lo and behold, they totally were.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Artichoke Pie

Reviewed on Sep. 2, 2008 by Anna
As many others have said, the recipe calls for way too much bread crumbs--it was thick, dry, and saw-dusty, especially in comparison to the other quiches I made along with it for a dinner party (e.g., the Tomato and Basil Quiche on this site).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lemon Blueberry Drop Scones

Reviewed on Aug. 27, 2008 by Vayerly
SO good! I am eating one fresh from the oven right now and it's the best scone I've ever had. I had no problems with the recipe as it is (I also used raspberry yogurt instead of lemon). Thanks so much for this recipe!
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