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Featured Cook

Wanda

Cooking Level: Intermediate

Home Town: Manila, Arkansas, USA
Living In: Buena Park, California, USA
About me:
 I'm just a good ole country girl at heart. Love my fried foods, chicken, okra, liver, pork chops. But my husband has made me a seafood lover, all I ever knew was catfish and crawdads

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Newest Cooks

BonBon

Cooking Level: Expert
Living In: Buena Park, California, USA
About me: My food sounds weird at times 'cause I'm an experimenter but I only post the food I would eat every day if I could. When I find something really good at a restaurant I go the stor…
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AJShelly

Cooking Level: Intermediate
Home Town: Buena Park, California, USA
Living In: Anaheim, California, USA
About me: New stay at home mom with a wonderful little boy and terrific husband. I love to cook but sometimes find it difficult to figure out what to cook every night.

tinkbean

Cooking Level: Beginning
Home Town: Buena Park, California, USA
Living In: Garden Grove, California, USA
About me: i like to cook, i hate to clean up.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.

Quinoa and Black Beans

Reviewed on Aug. 13, 2008 by TINACABINA
Everyone was silent at the dinner table when I served it, and that's a bad sign at my house. (Nobody wanted to hurt my feelings.) I won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Garlic Croutons

Reviewed on Aug. 11, 2008 by Clark Hamblen
I used leftover honey wheat bread and just buttered each piece as though I were going to toast them for breakfast! Then I cut into cubes, took a wide spatula and put them on a cookie sheet. Toasted at 350 for 15 minutes and then tasted them. Wife and I agreed they needed 5 minutes more. Turned out perfect! Seasoning used was garlic powder and seasoned salt (lightly). Will make again. Others said that letting them cool completely and then storing leftovers in baggies will work...will see.....will see if there are ANY leftovers! LOL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Caramel Apples

Reviewed on Jul. 8, 2008 by TINACABINA
These were delicious, of course. Mine didn't set up according to the recipe instructions, though. Even though I smudged the caramel around the apple after they initially puddled, it still puddled. Maybe it would help to refrigerate the apples after they're dipped. My family ate them anyway, and loved them.
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