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Nekromantikk

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Portland, Oregon, USA
About me:
 I live in Oregon, I began cooking because of the need to cook vegan food for myself after I became a vegan. I'm focusing on baking seeing as it seems to be the impossible ;p.

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grammalinda6

Cooking Level: Expert
Home Town: Belleville, Illinois, USA
Living In: Corona, California, USA

Jesusfreak08

Cooking Level: Intermediate
Home Town: Corona, California, USA

Leandracatfacecookiemunch

Cooking Level: Beginning
Home Town: Corona, California, USA
Living In: Boston, Massachusetts, USA
About me: living and learning. my parents both worked while i was growing up so well thought out and prepared meals were not a big focus in our household. i'm really enjoying learning a lot…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

White Chocolate Macadamia Nut Cookies I

Reviewed on Nov. 24, 2008 by Jesusfreak08
This is so good!! In my oven they only needed to cook for 12 min. Other than that I followed the recipe excactly and they were great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Toasted Pumpkin Seeds

Reviewed on Oct. 31, 2008 by FF5
These were great! Doubled the amount of Worcestershire. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Spicy Brown Mustard Chicken

Reviewed on Oct. 30, 2008 by FF5
We loved this recipe! I didn't have brown mustard on hand so we used dijon. We love adding garlic to every recipe but didn't this time- and it was VERY tasty without. I did add extra Italian seasoning to the breadcrumbs about a TBS. This was VERY tasty and VERY moist! I cooked it for 10 minutes longer than stated with the cover on as my chicken was still frozen. GREAT RECIPE! 3 Kids under 8 loved it!
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1 user found this review helpful

 
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