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Featured Cook


Cooking Level: Intermediate

Home Town: Grass Valley, California, USA
Living In: Pleasanton, California, USA
About me:
My name is Katie and I am a mother of two adorable kids! I love to try to cook new things and I love to bake when I have time! I love food and consider myself somewhat of a food conniseur.

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Mrs.O

Cooking Level: Expert
Living In: Grass Valley, California, USA
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Nickalli

Cooking Level: Expert
Home Town: Grass Valley, California, USA
Living In: Tucson, Arizona, USA
About me: Air Force wife and SAHM, traveled a bit and now in Tucson, AZ at D-M AFB. CTMH consultant, MOPS coordinator and a few other part time jobs :0)

tigercandibabe

Cooking Level: Intermediate
Living In: Grass Valley, California, USA
About me: Im 14 I love to cook and love animals. I voulenter at the animal shelter and cook for my mom and friends.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Peanut Butter Noodles

Reviewed on Oct. 27, 2008 by Shirley
My kids (ages 15 and 13) rate this an "11 and a half"! They even take it cold for lunches! We added some chicken chunks sauteed with sweet hot mustard in order to get a little more protein. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed on Sep. 12, 2008 by VeggieBalls
WARNING: This recipe has a ton a flavor! We loved it! FABULOUS and thanks for sharing :o)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Bread Machine Bread

Reviewed on Aug. 23, 2008 by Francesca
I have owned my machine since 2003 and have used it alot. Never have I made such a wonderful light and fluffy bread. I love my machine but was tired of bread that wasn't soft like the store bought. So I tried this recipe and like many was a bit leary on the mixing yeast with the water. My machine says not too. But I listened to my trusty family on line here and WOW this was truly amazing. I follwed the suggestions of eveyone and added an extra 1/2 tsp salt. I used some Whole wheat flour as well. I set the machine and took off. When my family come home there was a beautiful loaf of perfect bread waiting for us to chow on. Only one problem.....we ate it all too fast and now it's gone...have to make more. I love that there are only 6 ingredients!!
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2 users found this review helpful

 
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