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Hesperia, California

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Featured Cook

Rollin

Cooking Level: Expert

Home Town: Hesperia, California, USA
Living In: Salem, Oregon, USA
About me:
 I can be a funny egg sometimes. I'm a scorpio which makes me very analytical and critical. I will not settle for less than what I am fully capable of. Sometimes it drives those who love me just crazy. I am 39 years young with a significant other girlfriend and her 7 year old daughter. I love them both with all my heart and get a lot of pleasure when they enjoy my cooking.

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Newest Cooks

Photo by RSHELL777

RSHELL777

Cooking Level: Expert
Home Town: Pomona, California, USA
Living In: Hesperia, California, USA
About me: I am a sort of young guy, Medically retired due to COPD/Emphseyma, I stay active by Riding my 07' Roadstar M/C and going places in our Motor Home. I am Married, (have been for 35 …
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PRISCILLA49

Cooking Level: Intermediate
Living In: Hesperia, California, USA
About me: Hello, I am married to an awesome guy. I have 2 of the greatest children.A son,37,and a daughter,27. I love to cook for all of them whenever I can. I like to watch Food Network.I …
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Photo by Daria

Daria

Cooking Level: Intermediate
Home Town: Hesperia, California, USA
Living In: Sulphur, Oklahoma, USA
About me: I am married and have one beautiful daughter. I have loved to cook and bake for years but have recently enjoyed baking yeast breads and sharing them with friends and family. I am …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Stuffed Peppers

Reviewed on Nov. 13, 2008 by PRISCILLA49
Very good recipe,will use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Buttermilk Chess Pie

Reviewed on Nov. 10, 2008 by Kirakira
This was a very good recipe, and so quick and easy to make. The prep time was much less than 30 mins even when making my own crust and I cooked it a little longer until set (recipes ARE just guidelines after all). This is one of my go-to pies from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Kirakira

Ghoraiybah

Reviewed on Nov. 6, 2008 by Kirakira
I loved these cookies. I used a little more cardamom and made them in a standard cookie shape with a whole almond pressed in the center. It has a wonderful exotic flavor, and it's just perfect for a snack with a cup of tea.
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1 user found this review helpful

 
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