Too sweet and too dry for my taste.

Overall this was a good cake, quick and easy to make from ingredients I keep on hand. The topping was not crumbly but it still tasted good. I will make this again but will make changes to the topping to get the right texture.

These were okay but the taste was not what I was looking for. These had too many chips for the amount of dough. They also had a cake like texture which I was not fond of. They did stay soft even the next day, but I will not make again.

I wanted to try this in the restaurant but my family and I do not eat pork. I used beef smoked sausage, finely diced and omitted the bacon. This had a really good flavor. The reason I did not give it 5 stars is because it was not as thick as I thought it should be. I will make this again.

I have stopped buying mix and have made these several times. I double everything in the recipe except the eggs(I only use 3)and bake in a 9x13 pan for 25 min. These are perfect.

These were so quick and easy. I usually make the Cinnabon clones but I actually prefer the texture of these. I made a frosting with 1/3 cup margarine, 1 1/2 cups powdered sugar,1/2 tsp vanilla and 1 tbsp milk. I will make these again.

A little sweet for my own personal taste, but my cupcake eaters LOVED it. I will keep this in my recipe box for sure.

Perfect butter cake recipes. I doubled this recipe and used this for cupcakes (24) and they turned out wonderfully.

This is very good, it tastes similar to Marie Callender's cornbread mix. I stopped making homemade because I like the cake texture. I will make this from now on!

I have made this several times and I omitted the ginger and added a little vinegar and a teaspoon of sugar, for the chili paste I use Sriracha hot chili sauce.This is a quick and easy meal that my family loves. I gave the recipe 4 stars because I made changes to suit my personal taste.

Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.

I dont know if I did something wrong or what, but it just turned out horrible. It was just all sugar and "sandy". not smooth at all.

I've never made anything like this before so I dont know if its supposed to be this oily or if I just used too much olive oil/brie cheese. I added tomatoes and mushrooms. I really like this recipe because its quick to make, and you dont necessarily have to measure all ingredients-you can just throw in how much you like, and you dont necessarily have to have all the ingredients in order to make it. I make a lot on the weekend and keep it during the week.