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Featured Cook

Kaycie M

Cooking Level: Expert

Living In: Redlands, California, USA
About me:
 My goal in life is to become "The Head Chef" of my own resturant, I also want to own a bakery. I aspire to one day be like those tallented people on food network.

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Newest Cooks

The Little Cooker

Cooking Level: Intermediate
Living In: Redlands, California, USA
About me: I'm 16 years old so that means that I am still in high school. I'm HOMESCHOOLED and I love it. I have always loved cook even since I was a small child, I can remember helping my g…
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m&m mom

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Nashville, Tennessee, USA
About me: I am 25 years old, living in Nashville, Tennessee with our 2 beautiful children. I stay busy with the kids, and Ty stays busy with anesthesia school! I love having friends over fo…
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Photo by Kim Rehfeldt

Kim Rehfeldt

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA
About me: I'm the mother of two spirited little girls, Mallory and Shayla. I married my best friend, Matt, in 1995. Although we enjoy traveling to new places each year, my favorite times …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mahogany Chicken Wings

Reviewed on Nov. 14, 2008 by crazymom3
totally delish. between my two boys eating there were none left and they were asking for more. will definatly make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed on Sep. 15, 2008 by crazymom3
love it love it love it. made a large batch of the spice mix and put it in an empty spice jar. i use it on whole chicken, boneless breasts and tenders. works great with all. the juices from the chicken taste wonderful. my whole family loves it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

It's Chili by George!!

Reviewed on Sep. 13, 2008 by Kathy
I made this chili today and everyone really liked it. They only thing I added was red chili's, because we like it spicy. Other then that everything else was the same. I will make this again.
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1 user found this review helpful

 
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