I LOVED this, but my boyfriend thought it was just OK; he's used to quinoa in more Mexican-inspired dishes. I was afraid the dressing would be too sweet, but it was deliciously tangy, and it complemented the rest of the flavors beautifully. I don't eat fresh fruit with grains, so I used dried cherries instead, which added a great texture and a nice contrast to the crunchy walnuts. I added a bit more pepper, and I didn't toast the walnuts. The only other change I'd make is to add a touch more green onion.
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