I was in a hurry to make dinner for my pesto-loving boyfriend so I chose not to stuff the chicken with the pesto and cheese. Instead, I seasoned chicken breasts with garlic salt, pepper, and oregano and seared them in a grill pan. After browning both sides, I placed the breasts in a baking dish and topped each with pesto sauce. In the final minutes of baking, I placed thick slices of mozzarella on each chicken breast and put my oven on broil to melt the cheese. I served this with a side of linguine and steamed broccoli. Fast, simple, and delicious. My boyrfriend gave it two thumbs up!
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