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Featured Cook


Cooking Level: Beginning

Home Town: Bremerton, Washington, USA
Living In: Whittier, California, USA
About me:
I'm vegan and also trying to lose weight and become healthier, so the food I cook usually reflects this. I enjoy other creative pursuits such as writing poetry, taking pictures, and sewing.

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kari

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Bremerton, Washington, USA
About me: I love to cook and I love animals

madsmom

Cooking Level: Expert
Home Town: Silverdale, Washington, USA
Living In: Bremerton, Washington, USA
About me: I am 31, I have a 3 1/2 month old angel named Madelaine May. My whole world revolves around her. I haven't worked since 10/07, and I have to go back very soon, I am so distraugh…
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Mally

Cooking Level: Beginning
Living In: Bremerton, Washington, USA
About me: I live with my boyfriend and our two cats Fiona and Lucy. I really want to become a good cook like my mom, she has an awesome ability to put from scratch meals on the table every …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Shrimp Lemon Pepper Linguini

Reviewed on Aug. 31, 2008 by Scurl
absolutely delicious! of course, i had to change the recipe to use what i had on hand. i used bottled lemon juice, and lemon pepper in place of both lemon zest and a small amount of the pepper. i still put in about 1 tsp black pepper. I also used pre-cooked frozen shrimp, and they came out over cooked, so I'd suggest using the fresh or uncooked shrimp. Even with those alterations, it was fantastic and I wish I would've made a double batch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Peach Upside Down Cake I

Reviewed on Aug. 24, 2008 by xxHawaiianZeidixx
This was just okay for me. I followed the recipe to a tee, but I didn't care for the large peices of peach...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Fresh Peach Cobbler II

Reviewed on Jul. 28, 2008 by xxHawaiianZeidixx
I made this last night after going through every recipe on this site. I'm sure the reason it didn't come out was my error, but I won't be making again. It was way too juicy (I think I used way more fruit than it called for) and the topping was pretty bland. This was even after I added some brown sugar and vanilla in the batter..I would suggest mixing in some flour or corn starch with the fruit if your going to make this. It didn't hold very well.
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