absolutely delicious! of course, i had to change the recipe to use what i had on hand. i used bottled lemon juice, and lemon pepper in place of both lemon zest and a small amount of the pepper. i still put in about 1 tsp black pepper. I also used pre-cooked frozen shrimp, and they came out over cooked, so I'd suggest using the fresh or uncooked shrimp. Even with those alterations, it was fantastic and I wish I would've made a double batch.
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