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PURE007

Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA
About me:
 I am a busy gal during the day and love to relax by cooking a nice homemade meal for my boyfriend of five years and his brother, who we care for. I am an animal lover and have a cat, Phillip and a dog, Kerry Lou. They're our pride and joy. I have just found out that I love trying new cooking things instead of all the old time tride and true's.( Which are always there when you need them.)

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Linda Hoffman

Cooking Level: Intermediate
Home Town: Hayward, California, USA
Living In: Graham, Washington, USA
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mrtymcgrth

Cooking Level: Intermediate
Home Town: Graham, Washington, USA
About me: Navy vet of long ago, 4 years; aviation career, did LOTS of different things but enjoyed adult ed/instruction best til I got involved with citizenship programs and Red Cross volun…
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Lacey L.

Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Graham, Washington, USA
About me: I'm a personal assistant to my Mother and Father who run there own music business. I do the accounting, scheduling, cooking and cleaning for them. I love to read and learn new thi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chicken Kabobs Mexicana

Reviewed on Aug. 12, 2008 by DAYDREAMFREEK
So good! I didn't have any tomatoes, but they were so yummy even without them. We added a little bit of extra cilantro and used a sweet white onion. I'll definitely be making this many times- fast, easy, healthy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Robbi's M&M Cookies

Reviewed on Dec. 17, 2007 by DAYDREAMFREEK
These were PERFECT. We made them as the birthday treat for my son's Kindergarten class. I made them a little large (a little bigger than a walnut probably) and put them on a popsicle stick. They took 10-11 minutes to bake and were beautiful with holiday m&ms. Super easy, pretty and YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Southwestern Black Bean Stew

Reviewed on Dec. 16, 2007 by DAYDREAMFREEK
Awesome! So fast, so easy, and so yummy. The only thing I did different than the original was to add a can of diced tomatoes and a can of garbanzo beans. I think I also added more liquid (beef stock) than called for but that's just our family's preference. My kids (5 and 18 months) both had seconds! And my older son is requesting it for his birthday dinner this weekend... so you KNOW it's good!
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