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Display picture for Yoeun McGregor

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Yoeun McGregor

Cooking Level: Beginning

Home Town: Kent, Washington, USA
Living In: Seattle, Washington, USA
About me:
 I've always enjoyed cooking, but never really pursued it or even really thought about it until high school. I took a cooking class and realised how much I enjoyed cooking. Since then, I've done much more cooking. Now that I'm living in my own place with a huge kitchen, I can't wait to see what sorts of cool new meals I will cook up.

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Barbara

Cooking Level: Intermediate
Home Town: Hemet, California, USA
Living In: Kent, Washington, USA
About me: Mom of a little girl and of a little boy.. and that's good enough for me!! I've had enough of the corporate world!

MamaDear's_Prodigy

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Kent, Washington, USA

Autumn

Cooking Level: Expert
Home Town: Anaheim, California, USA
Living In: Kent, Washington, USA
About me: I'm a stay at home mom, childbirth educator and doula. My company is called Healthy Birth, Healthy Baby. I love spending time with my husband and kids. I have a passion to help…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Lighter Banana Muffins

Reviewed on Aug. 17, 2008 by Liz
These were great! The only problem was I mixed the liquids with the dry stuff the day ahead. It came out with a wet look, when I findally baked it, in the next morning. Very delious, and tasteful. I didn't have nutmeg, so I substituded a pumkin spice. I also used vanilla yogurt for lotos-intorent reasons, instead of milk, which also could've gave it that wet look.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Iowa Pork Steak

Reviewed on Aug. 10, 2008 by lisa
Delicious! I used cream of chicken soup instead of cream of mushroom. I also cooked pork chops instead of the steaks at 375 and served the gravy over white rice. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Potato and Broccoli Casserole

Reviewed on Aug. 5, 2008 by lisa
Made this for dinner lastnight. Did as suggested by others and cooked the potatoes first. I also used cream of mushroom soup sense I did not have any cream of broccoli on hand. I topped it with crushed ritzs crackers instead of the saltines and little dabs of butter, baked it at 375 for one hour. Served with a tossed green salad and crescent rolls. Everyone enjoyed it except for the 9 year old who doesn't care for broccoli. When asked t rate it my eldest gave it a 4 and my husband started with a 3 star but changed his mind and gave it a 4 in the end. Will make again and will think of other things to add to dish.
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