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rachele

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Renton, Washington, USA
About me:
 I live with my boyfriend and cook when I get lonely.

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NORTHWESTGAL

Cooking Level: Intermediate
Home Town: Renton, Washington, USA
Living In: Maple Valley, Washington, USA
About me: I am married to a wonderful man (who is a much better cook than I). We have 4 kids (2 boys, 2 girls), and we live in a semi-country setting raising horses, bunnies, dogs and a va…
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nuphoc3

Cooking Level: Intermediate
Home Town: Murphysboro, Illinois, USA
Living In: Renton, Washington, USA
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Mae

Cooking Level: Expert
Home Town: Renton, Washington, USA
Living In: Seattle, Washington, USA
About me: I'm a Filipina-American who loves to bake and cook. I do love throwing things together and hoping that it's a hit with my roommates, family, friends, and significant others. I lik…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Filipino Lumpia

Reviewed on Aug. 27, 2008 by SharoninWA
These were a great hit at our daughter's graduation party this past weekend. I had tried making them a couple weeks ago just as a trial run to make sure I could do it and while it did seem kind of tedious and time consuming rolling them it was SO worth it for the enthusiasm everyone devoured them with. Of course even when it's good I have to tweak things for the fun of it and the second recipe we tossed in 1/2c finely chopped russet potato with the vegetables careful that we didn't let them get overcooked. Then, also, at the end added about 2/3c frozen peas that just cooked as much as the heat left in the mixture would do and they were perfect. I think I liked the second recipe more but hey...either way was totally wonderful. We did kind of a luau/asian menu for the party and these were THE hit! Really nummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Italian Baked Cannelloni

Reviewed on Aug. 15, 2008 by Liz
I really enjoyed this recipe and found it to be easier to prepare than expected. I made a few changes: I only used about a tablespoon of olive oil in the beginning, I added garlic with the onions, I drained off the fat before adding the wine and I only added 8 ounces of mozzarella. For those of you that found their cheese sauce to be too runny, it was because you didn't allow the sauce to thicken up. It's best to bring the butter/flour/milk mixture to a boil over medium heat. This process should take about 15-20 minutes to make a really thick sauce. I ended up using Yellow Tail Pinot Grigio and just a jar of spaghetti sauce. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Almond Bars

Reviewed on May 12, 2008 by NORTHWESTGAL
I've made 3 batches of Almond Bars so far, and each one has been perfect. It's a very easy recipe to follow, and it's very flavorful even though it doesn't have a lot of ingredients or complicated steps to follow. For one batch, I sprinkled about a 1/4 cup of almonds on top of the batter before baking, and it was just the perfect touch (even though the recipe is wonderful as is). It's definitely a keeper.
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