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Corned Beef Hash (Abalos style)

SUBMITTED BY: RINGONIAN PHOTO BY: michellej

"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, chopped
  • 1 onion, diced
  • 1 tomato, chopped
  • 1 large potato, diced
  • 1 (12 ounce) can corned beef
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by CLUELESSCHEF
This is just the way my Filipino dad makes it, too! I had no idea other people did this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by nataliamomof3
My mom is from the Philipines and made this all the time. It's exactly how she made it except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by DAWNZKITKAT
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by gaya565
Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by BOOPOSO
I will never make corned beef hash any other way. Quick, easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by michellej
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Genie
This is great!!! When my mom was away for about a week, the responsibility of cooking fell to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Andrea
My Filipino husband loved this! I'm always looking for authentic Filipino dishes to cook for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by gezellig-girl.com
I used leftover corned beef and cabbage from St. Patrick's Day, and added a little rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by joanna
Very easy and delicious. Much better than the canned type. MORE