Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2008
I thought this was great. I halved the recipe as there are only 2 of us. I would definately make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb
Cooking Level: Intermediate
Home Town: Wray, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by michellej
Reviewed: Mar. 20, 2008
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michellej
Photo by michellej
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 19, 2008
Ahh. Any recipe that begins with olive oil, onion and garlic is bound to great. Delicious! I used half of the suggested garlic and onion and it was great! What I really liked with this recipe is that I could prep as I cooked. Just kept adding to the pan. It was great to do with leftover corned beef from St Patty's day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missie
Cooking Level: Beginning
Home Town: Aiken, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2007
This is great!!! When my mom was away for about a week, the responsibility of cooking fell to me (her 16 year old daughter lol)... I knew everyone in my family loved corned beef so I found your recipe and it was an instant success!!! I cut out the potatoes because I served it with rice. The only problem I had was that the tomatoe juice made the whole thing really runny - but it still tasted delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Genie
Cooking Level: Intermediate
Living In: Pittsburg, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 13, 2007
Easy recipe and tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rina
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 1, 2007
Albeit is not a pretty dish to serve to a bunch of ladies at MOPS...it was pretty tasty :) I would never make it for a crowd, though cause it does look like typical hash.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gapeachmommy
Photo by gapeachmommy
Cooking Level: Expert
Living In: Newnan, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2007
My Filipino husband loved this! I'm always looking for authentic Filipino dishes to cook for him, so keep them coming!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 21, 2007
I used leftover corned beef and cabbage from St. Patrick's Day, and added a little rice vinegar, soy sauce, and sambal olek for flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gezellig-girl.com
Photo by gezellig-girl.com
Cooking Level: Expert
Home Town: Danvers, Massachusetts, USA
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2006
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nataliamomof3
Photo by nataliamomof3
Cooking Level: Expert
Home Town: Gibbons, Alberta, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2006
Very good hash and quick to make. I did chop the potatoes small so they would cook quickly but the next time I make this I will chop them a little larger and precook a bit before adding. I also think more sliced onion and garlic would do this dish proud.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.
Photo by Cathy G.
Cooking Level: Expert
Living In: Thorold, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2006
I grew up with a recipe similar to this. Instead, I use a can of chopped tomatoes and add one can of drained garbanzo beans. This is great over rice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy
Home Town: Seattle, Washington, USA
Living In: Aiea, Hawaii, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 30, 2006
This turned out really good. We did cook our potatos before adding, after reading other reviews. Went very well with breakfast with over easy eggs and toast. Yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking 101
Photo by Allrecipes
Cooking Level: Expert
Living In: Rockford, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2006
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DAWNZKITKAT
Photo by DAWNZKITKAT
Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 11, 2006
Very easy and delicious. Much better than the canned type.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joanna
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2005
Our family loves this version of Corned Beef Hash. We have it at least once a month. The addition of tomatoes makes it fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill Ystad
Living In: Boring, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 24, 2005
Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy, and served over steamed rice as suggested. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gaya565
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists